01
Ingredient selection
Rice, sticky rice and herbs are received by batch, sampled and checked before production.
Factory process
Batch-controlled production with clear records
From ingredients to finished products, every step supports quality control, batch traceability and responsible sales.
02
Fermentation and distillation
Production runs in a dedicated factory area with recorded equipment, temperature and timing.
03
Testing
Each product line has a batch code, testing record and disclosure documents before distribution.
04
Packing and delivery
Clear labels, sealed bottles, invoices and delivery to distributors or age-qualified customers.
Operations
From factory to distributor
The website is ready to expand with QR traceability, batch testing records, distributor policies and channel pricing.
Sample retention
Information can be published when updated from admin.
Testing
Information can be published when updated from admin.
Sealing
Information can be published when updated from admin.
Control area
Bottles, documents and equipment
Distillation equipment
Copper, stainless steel and aging tanks
Workshop space